How to Prepare for a Restaurant Job Interview

How to Prepare for a Restaurant Job Interview

So you’re gearing up to dive into the vibrant universe of restaurant jobs, one of the most dynamic and rewarding career paths. Whether you’re a budding server, a hopeful chef, or an aspiring manager, knowing how to prepare for a restaurant job interview is crucial. With fierce competition and the need to make an outstanding first impression, preparation is your key to success. Here’s your comprehensive guide.

Understand the role: Know what you’re getting into

First and foremost, understanding the role you’re applying for is vital. From servers and bartenders to chefs and restaurant managers, each position comes with its own set of responsibilities, qualifications, and challenges. Knowing the ins and outs of the job description will not only help you answer interview questions but also help you decide if this is the right fit for you.

Research the restaurant: An insider’s perspective

Researching the restaurant you are applying to can give you a significant edge. Look into the restaurant’s history, culture, customer reviews, and even their signature dishes. A deep dive into their social media platforms and website can provide you with a wealth of information. This preparation will allow you to align your answers with the restaurant’s ethos and customer base, which can set you apart from other candidates.

Dress the part: Appearance matters

In the world of restaurant jobs, how you present yourself is paramount. Make sure to dress appropriately for the interview. A safe bet is to stick with business casual attire unless the restaurant’s culture suggests otherwise. Remember, you’re not just representing yourself; you’re also representing what you could bring to the restaurant’s team.

Practice common interview questions: Be ready to shine

You can expect a mix of general and role-specific questions during your interview. Practicing answers to questions like “Why do you want to work here?” or “Describe a challenging situation you’ve faced in a restaurant setting and how you handled it” can make you more comfortable and confident. Take some time to review common interview questions and prepare thoughtful answers.

Showcase relevant skills: Let your experience speak

Your skills and experience are your biggest selling points. Make sure to highlight any relevant experience, such as handling a busy service period, managing customer complaints, or working efficiently as part of a team. If you have specialized skills, such as wine pairing knowledge or culinary certifications, this is the time to bring them up.

Role-Specific Preparations: Know Your Craft

Depending on the position you’re aiming for, you may need to prepare in unique ways:

  • Servers: Understand the importance of customer service and be ready to discuss upselling techniques or handling difficult customers.
  • Chefs: You might be asked to perform a cooking test, so be prepared to showcase your culinary skills. Brush up on various cooking techniques, and perhaps even familiarize yourself with the restaurant’s menu.
  • Managers: Be prepared to discuss your leadership style, experience with employee training, and methods for improving customer satisfaction.

Be prepared for practical tests: Show, don’t just tell

Some interviews may include a practical component where you’ll need to demonstrate your skills. Whether it’s mixing a cocktail on the spot or handling a mock customer complaint, these tests are an opportunity to show off what you can do. Prepare yourself mentally and practically for these scenarios.

Ask insightful questions: Show your engagement

At the end of the interview, you’ll likely have the opportunity to ask questions. Use this time wisely. Ask about team dynamics, expectations, or even challenges the restaurant is currently facing. Your questions can show that you’re not just interested in a job but in becoming a part of the restaurant’s future.

Follow-up: The final touch

A thoughtful thank-you note or email can go a long way. Send one within 24 hours of the interview to express your gratitude for the opportunity and to reiterate your interest in the job. This gesture leaves a lasting impression and keeps you fresh in the interviewer’s mind.


Navigating a restaurant job interview may seem intimidating, but remember that the most crucial element for success is preparation. Understand the role of the restaurant, and be ready to showcase your skills and experience. Each step you take in preparing for the interview not only brings you closer to achieving it but also prepares you for a rewarding journey in the world of restaurant jobs. Good luck, and may your preparation land you the role you’ve been dreaming of!