Ways To Turn Your Grill Into A Smoker

Ways To Turn Your Grill Into A Smoker

Ways To Turn Your Grill Into A Smoker

If you want to elevate your lifestyle by adding more outdoor activities, why don't you explore the delicious realm of grilling and smoking?

Grilling outside in your backyard is one of the most enjoyable ways to spend time with your loved ones and make unforgettable memories.

In case you are already indulged in this activity and own a grill but want to use it as a smoker to smoke different kinds of meat like brisket, ribs, turkey, etc. This is the guide for you in which I will take you through different ways to turn a grill into a smoker. 

Different Ways To Turn Your Grill Into A Smoker

You will come across numerous ways to use your grill as a smoker. In other words, you can make a smoker grill combo by making minor adjustments to your grill and spend quality time with your family and friends.

By the way, if you are looking for a versatile experience for your smoking and grilling sessions and can afford to buy a new gadget, here you can check the list of some of the best BBQ devices out there in the market. 

But remember that the techniques I am going to share with you will also depend on what type of grill you own, like a pellet, gas, or charcoal one. So, allow me to share some valuable tips.

Setting-Up Grill For Indirect Heat

Don't let the absence of a smoker stop you from smoking a delicious brisket today. Even if you only have a grill, fear not, as I'm here to guide you on transforming your charcoal or gas grill into a perfect smoker. 

Indirect heat refers to maintaining a suitable difference between the heat source and your meat, for which you simply need to arrange the burning charcoal on one side and place the meat on the opposite side of charcoal. 

On the other hand, if you have a gas grill and want to set it up for indirect heat, it is also pretty simple. Suppose your grill consists of 2 burners; then, you will need to fire up one and set the meat on the other burner. 

If you own a gas grill that consists of three burners, in that case, it is better to use the two burners on the side and leave the food on the middle one, which isn’t fired up. 

To conclude, there is no need to compromise on your meat smoking goals just because you think you have a grill. Create some distance between the food and heat source, smoke the meat low and slow, and unlock unique smoky flavors to bring more joy to your lifestyle.

Check sgmenu.net for yummiest grilled food menus.

Use An Aluminum Pan Filled With Water

Another suitable way of turning your grill into a perfect smoker-grill combo is using an aluminum pan filled with water while cooking your food. 

A water pan helps you in different ways. For example, it acts as a heat sink which can maintain a steady temperature inside the grill and prevents sudden temperature spikes. 

Additionally, when the water evaporates, it produces moisture to keep your food moist, which is one of the most important things to consider when smoking meat or using a smoker.

Last but not least, when using a water pan, you can also add wood chips inside your smoker or a grill. By doing this, you can ensure that your food gets infused with a delightful smoky flavor. 

The reason is that the combination of moisture produced by the water pan and the smoke generated by wood chips enhances the taste and overall experience of your smoked dishes.

Use A Smoker Box Or Smoke Tube In The Grill

A smoke tube and smoker box are similar tools that can help you generate more smoke while cooking, and this is what we all look after when smoking. 

A smoke tube is a cylindrical-shaped tool with multiple holes that can hold many wood pellets or chips. To use it, you simply need to fill the tube with your preferred wood pellets or chips flavor. 

Then, light one end of the tube using a lighter and allow it to burn for a few minutes until the pellets or chips start producing smoke. Once you see smoke production, place the tube on the grill grates and let it release flavorful smoke to enhance the taste of your meat.

Place Soaked Wood Chips On The Charcoal

When your charcoal has ignited and burning hotter, putting wet wood chips on them is a great way to use your charcoal grill as a smoker. 

This practice does two critical things essential for smoking meats and other food. First, it helps to keep the temperature low and slow because of the inclusion of water in the chips. 

Secondly, it is an excellent combination of wet chips and charcoal to produce rich and quality smoke and infuse your food with that delicious smoky flavor. 

Final Say

In conclusion, grilling and smoking are two excellent outdoor activities that allow you to cook delicious dishes with delightful smoky flavors and bring people together to give your lifestyle a new way of enjoyment. 

But many people who prefer smoking their meat miss this whole adventure just because they own a grill instead of a dedicated smoker.

The good news is that with a few simple techniques and tools, such as using a smoke tube or a water pan in your grill, you can easily learn how to turn your grill into a smoker. It may seem challenging, but it will be a lot of fun once you start turning your grill into a smoker.