This weekend I celebrated mums birthday as she turns 44 (and still looking sassy) I took her to one of my favourite restaurants, kimo’s who specializes in Arabic food and serves delicious non-alcoholic cocktails that make me drool as I type, I also adore their interior as you can see the bathrooms are glorious. Everytime I go there I NEED to order a meat/vegetarian pocket despite brimming with garlic cheesiness it’s been a staple dish for the past 7/8 of me going, although their couscous and mediterranean breakfasts are of equal amazingness
As on our expeditions into town, we have to stop off at Matta’s an international shopping market where we fill our cupboards with every spice and herb, this also benefits people with tolerances and caters for a lot of gluten free, soya, all natural goods which I take advantage of being very sensitive to gluten, dairy and a lot of processed foods. I always find myself raiding their noodle section and came across such an oddity that had to be mine… green tea noodles, yes ladies and gentlemen my holy grail noodles exist and boy are they delicious, I thoroughly recommend trying them if given an opportune moment. My dad said he’ll take me there with a wheel barrow to buy more, and how I cannot wait!